Peacock and Jones Exclusive Dining Experience
Guest Chef Luke Burgess
Formerly of Tetsuya’s, Garagistes and named Best New Talent by Gourmet Traveller, Luke Burgess is one of Australia’s most renowned chefs. He will join Peacock and Jones’ Head Chef, Jeff Workman, to curate six seasonal dishes showcasing his signature paddock-to-plate style on a Tasmanian culinary adventure.
One night only. Bookings essential.
Peacock and Jones
Friday 12th October 2018
$95 per person (excl. beverages)
6.30pm & 8pm sittings
Call 1800 375 692 to make your reservation