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Peacock and Jones

Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food.

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Peacock and Jones is an intimate restaurant housed within our IXL building, a short stroll from the Henry Jones lobby. It can be accessed by our atrium or along Hunter Street. Understated in style, the restaurant champions a locally sourced a la carte menu with Tasmanian, interstate and Old World wines. The open kitchen is led by Head Chef Jeff Workman and delivers scents, sights and sounds with a touch of theatre. Seasonal Tasmanian produce is ever the hallmark of this sandstone-enveloped venue

 

Open Thursday, Friday & Saturday evenings from 6pm

View Dinner Menu View Vegetarian Menu View Wine List