Peacock and Jones is an intimate restaurant housed within our IXL building, a short stroll from the Henry Jones lobby. It can be accessed by our atrium or along Hunter Street. Understated in style, the restaurant champions a locally sourced a la carte menu with Tasmanian, interstate and Old World wines. The open kitchen is led by Head Chef Jeff Workman and delivers scents, sights and sounds with a touch of theatre. Seasonal Tasmanian produce is ever the hallmark of this sandstone-enveloped venue.
* Peacock and Jones is open from 6pm daily. Reserve your table by phoning 1800 375 692, or submit your booking enquiry (please note: for booking enquiries within 48hrs we suggest phoning).
EXCLUSIVE DINING EXPERIENCE | 4 CHEFS, 6 COURSES
This is a rare and unique event not to be missed. Peacock and Jones will be hosting an exceptional and fun evening of 4 chefs collaborating over 6 courses with matching wines.
The line up includes;
Joey Astorga / Paperbark
Vladimir Panevin / Etties
Jeff Workman / Peacock and Jones
Matt Breen / Templo
One night only. Bookings essential.
Peacock and Jones
Thursday 16th May 2019
6 courses with matched wines
$195 per person
6.30pm & 8pm sittings
Call 1800 375 692 to book. Full payment required at time of booking.