Peacock and Jones

Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food.

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Peacock and Jones is an intimate restaurant housed within our IXL building, a short stroll from the Henry Jones lobby. It can be accessed by our atrium or along Hunter Street. Understated in style, the restaurant champions a locally sourced a la carte menu with Tasmanian, interstate and Old World wines. The open kitchen is led by Head Chef Jeff Workman and delivers scents, sights and sounds with a touch of theatre. Seasonal Tasmanian produce is ever the hallmark of this sandstone-enveloped venue.

* Peacock and Jones is open from 6pm daily. Reserve your table by phoning 1800 375 692, or submit your booking enquiry (please note: for booking enquiries within 48hrs we suggest phoning).

New Year’s Eve Dinner at Peacock and Jones

Live music
5 course set menu (excl. beverages)
Glass of sparkling on arrival
$165 per person
Sitting times: 6pm, 6:15pm, 6:30pm or 8:45pm, 9pm, 9:15pm

To make your reservation, call 1800 375 692 or email sayhello@peacockandjones.com.au
Prepayment required at time of booking.

View Dinner Menu View Vegetarian Menu View Wine List