Peacock and Jones is an intimate restaurant housed within our IXL building, a short stroll from the Henry Jones lobby. It can be accessed by our atrium or along Hunter Street. Understated in style, the restaurant champions a locally sourced a la carte menu with Tasmanian, interstate and Old World wines. The open kitchen is led by Head Chef Jeff Workman and delivers scents, sights and sounds with a touch of theatre. Seasonal Tasmanian produce is ever the hallmark of this sandstone-enveloped venue.
* Peacock and Jones is open from 6pm daily. Reserve your table by phoning 1800 375 692, or submit your booking enquiry (please note: for booking enquiries within 48hrs we suggest phoning).
New Year’s Eve Dinner at Peacock and Jones
5 course set menu (excl. beverages)
Glass of sparkling on arrival
$165 per person
Sitting times: 6pm, 6:15pm, 6:30pm or 8:45pm, 9pm, 9:15pm
To make your reservation, call 1800 375 692 or email firstname.lastname@example.org
Prepayment required at time of booking.